White Tea Health Benefits - Scientific Studies on Antioxidants, Theanine, EPSF, Comparison with Green Tea & Immunity

1. Responses of Different Cancer Cells to White Tea Aqueous Extract

2. Flavonoids, Phenolic Acids, Alkaloids and Theanine in Different Types of      Authentic Chinese White Tea Samples

3. Antioxidant Activity of Different White Teas: Comparison of Hot and Cold Tea Infusions 

4. White Tea (Camellia Sinensis (L.): Antioxidant Properties and Beneficial Health Effects 

5. White Tea Extract Induces Apoptosis in Non–Small Cell Lung Cancer Cells: the Role of Peroxisome Proliferator-Activated Receptor-γ and 15-Lipoxygenases

6. Effect of Storage Time on Antioxidant Activity and Inhibition on α- Amylase and α-Glucosidase of White Tea

7. The Effect of White Tea on the Increment of Smokers' Oxidative Status

8. In vitro Hypoglycemic and Hypolipidemic Potential of White Tea Polyphenols

9. Antioxidant and Potential Anti-inflammatory Activity of Extracts and Formulations of White Tea, Rose, and Witch Hazel on Primary Human Dermal Fibroblast Cells

10. The Antiplaque Efficacy of White Tea Extract Mouth Rinse

11. Characterisation of White Tea – Comparison to Green and Black Tea

12. How Much Theanine in a Cup of Tea? Effects of Tea Type and Method of Preparation

13. The Power of Tea: Schiffenbauer’s Student Research Team Finds White Tea Effective in Fighting Germs

14. Cytoprotective Effect of White Tea Against H2O2-induced Oxidative Stress In Vitro

15. Pharmacognostic and Phytochemical Standardization of White Tea Leaf (Camellia sinensis L. Kuntze) Ethanolic Extracts

16. White and Green Tea Polyphenols Inhibit Pancreatic Lipase In Vitro

17. Influence of Steeping Conditions (Time, Temperature and Particle Size) on Antioxidant Properties and Sensory Attributes of Some White and Green Teas

18. Determination of Amino Acids in White, Green, Black, Oolong, Pu-erh Teas and Tea Products

19. White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, Methylxanthine, and Antioxidant Profiles

20. Evaluation of Antioxidant, Anti-inflammatory and Antimicrobial Activities of Two Different Extracts of Camellia Sinensis (L.) O. Kuntze

21. White Tea Extract Induces Lipolytic Activity and Inhibits Adipogenesis in Human Subcutaneous (Pre)-Adipocytes

22. White Tea(Camellia Sinensis) Inhibits Proliferation of the Colon Cancer Cell Line, HT-29, Activates Caspases and Protects DNA of Normal Cells Against Oxidative Damage

23. Influence of Brewing Conditions on Taste Components in Fuding White Tea Infusions

24. Characterization of Binary and Ternary Mixtures of Green, White and Black Tea Extracts by Electrospray Ionization Mass Spectrometry and Modeling of Their In Vitro Antibacterial Activity

25. Caffeine in Teas: Levels, Transference to Infusion and Estimated Intake

26. Metabolomics Investigation Reveals That 8-C N-Ethyl-2-pyrrolidinone-Substituted Flavan-3-ols Are Potential Marker Compounds of Stored White Teas

27. Discovery of the Potential Marker Compounds for Stored White Tea by a Metabolomics Approach

28. Are there health benefits to drinking white tea?